Though it is a bit of work, I like to use parchment paper to line the pan because I hate cleaning them. But ,do avoid piling them together in clumps. Don’t worry about each one – let’s not get crazy. Try to get a single layer with the nuts spread out across the pan. While the oven is preheating, spread the coated cashews on a baking pan. Use a large bowl for mixing everything together, add nuts and honey butter mixture. Both honey and butter will scorch so go slowly.Ģ. If using the microwave, small bursts with plenty of stirring. Melt the butter and honey either on the stove or in the microwave. You only need a little salt for the flavor to really pop.ġ. ![]() Sea Salt: In any recipe that asks for a sprinkle of sea salt, it seems that coarse ground gives the best results and is easier to spread without putting too much in one place. The sweet honey taste is just a tease – the flavor of the nut will take over. While some varieties have special flavors, there is no reason to pay a lot for special honey to use in this recipe. Unless perhaps, you want to try using Jalapeno Hot Honey – that might be interesting. Any type of honey works well for glazing roasted cashews. Honey: Regular wildflower honey is the most common type of honey used in recipes. This makes it easier to melt without burning. Its a good idea to slice the butter into smaller chunks prior to melting. ![]() You can choose salted or unsalted butter. I like to use halves instead of pieces as it makes this finger food snack easier to eat.īutter: I prefer real butter but if you want to use margarine – I won’t tell. ![]() Cashews: Any type of cashew works fine with the recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |